STEP 1/7
Pour water into a blanching pot and add acorn jelly. Turn off the heat when the water starts to boil! Leave the acorn jelly in hot water for about 2 minutes with the off. 2 The reason why you soak it for 2 minutes is to make the inside of the acorn jelly warm. Rinse lightly in cold water after 2 minutes.
STEP 2/7
Blanch acorn jelly and cut into squares. Carefully cut the acorn jelly like a baby so that it doesn't crush.
STEP 3/7
Shred onion and soak in cold water for more than 10 minutes to remove the spicy taste of onion. Drain onions without spiciness on a sieve.
STEP 4/7
Cut carrots and cucumbers into half-moon shapes. Wash perilla leaves clean, shake them off, and cut them into similar sizes as cucumbers and carrots.
STEP 5/7
In a bowl to mix acorn jelly, remove perilla oil and sesame seeds and mix with all acorn jelly sauce.
STEP 6/7
Place all ingredients in a large bowl and gently toss in the mixed acorn jelly sauce.
STEP 7/7
Lastly, add sesame seeds and perilla oil and mix it gently to complete the seasoned acorn jelly
Acorn is rich in tannin that gives acorn a bitter taste, so it is excellent to remove active oxygen. Asa Acorn Cucumber, a diet food that can be consumed as a 49kcal diet food per 100g of acorn jelly calories, is also good.