Seojin's recipe for bulgogi rice. How to make sauce
This time, I'm going to make Seojin's additional dish, Bulgogi over rice. It's a simple recipe that you can make when you marinate it in bulgogi sauce and stir-fry vegetables
2 serving
Within 30 minutes
봉봉레시피
Ingredients
  • Beef
    400g
  • onion
    1/2ea
  • Carrot
    1/4ea
  • leek
    1/2ea
  • thick soy sauce
    1/2cup
  • a pear drink
    1/2cup
  • Water
    1cup
  • crushed garlic
    1TS
  • Sesame oil
    2TS
  • Sugar
    1TS
  • sesame salt
    1TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/12
This is Seojin's bulgogi sauce recipe. It's 400g of beef, so I prepared it with Seojin's bulgogi seasoning ratio
STEP 2/12
I'll make you the sauce a tablespoon of sugar
STEP 3/12
1 tablespoon of minced garlic
STEP 4/12
2 tablespoons of sesame oil
STEP 5/12
1/2 cup soy sauce
STEP 6/12
1/2 cup pear juice
STEP 7/12
Pepper, tap, tap
STEP 8/12
Add 1 tbsp sesame salt and mix well
STEP 9/12
Beef that is 3cm long and easy to eat
STEP 10/12
Let sit in prepared marinade for at least 30 minutes
STEP 11/12
Put 2 tablespoons of cooking oil in a heated frying pan
STEP 12/12
Stir-fry marinated beef on medium heat for 4 minutes, then add the vegetables (a little green onion, a little onion, and a little carrot) as shown in the picture and stir-fry it for 1 minute
Cooking review
2.00
score
  • 384*****
    score
    It's too salty. It's too salty. I threw away the taste of food.
    2023-07-24 19:13
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