How to make Cold Noodles with Beef Soup Bibim Noodles
This is how to make cold noodle broth bibim-guksu.
2 serving
Within 20 minutes
평범한흔남
Ingredients
  • small noodles
    240g
  • Red pepper powder
    1T
  • red pepper paste
    3T
  • Sugar
    1T
  • Vinegar
    2T
  • Oligosaccharide
    2.5T
  • crushed garlic
    1T
  • Cold Noodles Soup
    300g
  • Sesame
    1T
Cooking Steps
STEP 1/6
-Please check the ingredients above and prepare it.
- It's good to use 240g of noodles for 2 people.
STEP 2/6
- Boil enough water in a pot or wok and add noodles.
- Boil it for 3 minutes and 30 seconds.
STEP 3/6
Rinse it in cold water.
STEP 4/6
I'll make the sauce. [1T red pepper powder, 3T red pepper paste, 1T sugar, 2T vinegar, 2.5T oligosaccharide, 1T minced garlic, 300g cold noodle broth, 1T sesame]
STEP 5/6
Divide the noodles into two bowls.
STEP 6/6
If you divide it into two sauces, it's done.
- The noodles are 120g for one person and 240g for two people. If you have a lot Please add a little more and boil it.
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