Muk Sabal (Umugasari Muk Cooking Muk Cooking Muksa Development B
It's a cold soup recipe that you cook without fire on a hot summer day It's good for diet and cold soup, so it's great for dinner
1 serving
Within 5 minutes
ariel1007
Ingredients
  • a radish salad
    300g
  • Kimchi
    200g
  • Cucumber
    1/3ea
  • Cheongyang red pepper
    1/2ea
  • leek
    10cm
  • Ice
    little
  • crushed garlic
    0.5T
  • Sesame oil
    0.5T
  • give it a second time
    0.5T
  • Korean style soy sauce
    1T
  • Sugar
    0.5T
  • Vinegar
    2T
  • Water
    400ml
  • sesame salt
    1.5T
Cooking Steps
STEP 1/7
Put 0.5T of water back in 400ml and microwave it for about a minute
STEP 2/7
Add 0.5T of minced garlic, 1T of soy sauce, 0.5T of sugar, and 2T of vinegar and mix thoroughly
STEP 3/7
Rinse the agar in cold water
STEP 4/7
Slice cucumber thinly, chop Cheongyang red pepper, green onion thinly, and chop kimchi
STEP 5/7
Put the agar in a bowl and put cucumber, kimchi, green onion, and cheongyang pepper on top
STEP 6/7
Add ice cubes and add 1.5T of sesame salt
STEP 7/7
Pour enough broth and add 0.5T of sesame oil at the end
Cooking review
5.00
score
  • 166*****
    score
    I used acorn jelly and the recipe was the same It's a recipe without broth, so I did it like this and it's delicious^^
    2024-07-11 19:36
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