Gambas Al Ajillo Recipe How to Make Gambas
It's a Spanish dish with lots of shrimp and garlic^^ Delicious shrimp dish~ Make it delicious and eat it :)
2 serving
Within 30 minutes
haru
Ingredients
  • Shrimp.
    20ea
  • Salt
    little
  • ground pepper
    2little
  • cooking wine
    1spoon
  • Garlic
    10ea
  • asparagus
    2ea
  • Tomato
    1/2ea
  • peperoncino
    2~3ea
  • olive oil
    8spoon
  • Chicken stock
    50g
  • Herb salt
Cooking Steps
STEP 1/6
Wash the shrimp clean by removing the head and skin and season it with salt, pepper pods, and 1 spoon of cooking wine.
STEP 2/6
Remove the top of the whole garlic and cut it into quarters.
STEP 3/6
Cut asparagus and tomatoes into bite-size pieces. (You can add the ingredients you want, such as bacon, cherry tomatoes, paprika, etc.)
STEP 4/6
Stir-fry garlic and two to three peperoncinos in a pan with 8 spoons of olive oil, then stir-fry shrimp. Add asparagus and tomatoes when shrimp are cooked red.
STEP 5/6
Add 50g of chicken stock to enhance the flavor and add herb salt for the lack of seasoning.
STEP 6/6
If you cook pasta here, you can enjoy it as an oil pasta if you stir-fry it ^^
It tastes better with a lot of garlic^^ If you want more spicy taste, break down the pepperoncino and put it in
Cooking review
5.00
score
  • 620*****
    score
    I didn't put a lot of pepper nozzinone I'm going to eat them I had a delicious meal Thank you very much
    2024-03-08 06:57
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