How to make Dakgalbi! Spicy Dakgalbi recipe
I made dakgalbi using chicken leg meat to enjoy soju on weekend and evening ~
2 serving
Within 20 minutes
빵빵이
Ingredients
  • a drumstick
    350g
  • Potato
    1ea
  • sweet potato
    1/2ea
  • onion
    1.2ea
  • leek
    suitably
  • Cabbage
    2~3handful
  • Tteokbokki and rice cake
    8~10ea
  • red pepper paste
    70g
  • crushed garlic
    2TS
  • Sugar
    3TS
  • Red pepper powder
    2TS
  • cooking wine
    30g
  • Soy sauce
    3TS
  • ground pepper
    suitably
  • ginger powder
    1ts
  • the liquid of tuna
    2TS
  • Sesame oil
    2TS
Cooking Steps
STEP 1/10
Cut the chicken leg meat into bite-size pieces and put it in a bowl
STEP 2/10
Add the ingredients for the sauce
STEP 3/10
Put on the gloves and mix in the seasoning
STEP 4/10
Next, prepare the vegetables to fry with dakgalbi Chop the onions at intervals of 1cm and cut the potatoes at a thickness of 0.5 to 0.7cm and cut the sweet potatoes and green onions
STEP 5/10
I prepared 2 or 3 handfuls of cabbage If you stir-fry cabbage, you'll be out of breath, so you can add a lot
STEP 6/10
You can't stir-fry it on an iron plate like you eat at a dakgalbi restaurant, but I put it on the grill nicely
STEP 7/10
Add 100ml of water and stir-fry dakgalbi
STEP 8/10
The vegetables are hydrated, but it's not enough to cook the meat, so I added water and stir-fried it Stir-fry the dakgalbi and cook it
STEP 9/10
If you cook it for about 7 minutes, the vegetables will die and the dakgalbi will be cooked
STEP 10/10
Ta-da! Spicy stir-fried chicken made for dinner is done! I finished with a bit of parsley
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