How to make Pork Cutlet Rice Katsu-dong A bowl of rice made with
I made katsu-dong using homemade pork cutlet and it's perfect for a bowl of cooking!
1 serving
Within 20 minutes
빵빵이
Ingredients
  • Pork cutlet
    1~2piece
  • Eggs
    1ea
  • onion
    1/2ea
  • leek
    suitably
  • Tzuyu
    1.5TS
  • Soy sauce
    1TS
  • Sugar
    0.7TS
  • Oligosaccharide
    1TS
  • Sesame
    suitably
Cooking Steps
STEP 1/10
Fry the pork cutlet after putting an appropriate amount of oil
STEP 2/10
Place the well-fried pork cutlet on an oil paper, drain it for a while, and cut it into appropriate sizes
STEP 3/10
I shredded the onions and chopped the green onions
STEP 4/10
Clean up the frying pan with the pork cutlet and stir-fry the onions with a bit of cooking oil
STEP 5/10
When onions become slightly transparent, add 80ml of water and boil with tsuyu, soy sauce, sugar and oligosaccharide
STEP 6/10
I put 150g of rice in a bowl while it was boiling
STEP 7/10
Put the cut pork cutlet on top of the onion
STEP 8/10
Put the sliced green onions on top
STEP 9/10
Beat an egg and roll it around. The egg starts to lump. Boil it within a minute
STEP 10/10
Put the pork cutlet on top of the rice I added sesame seeds at the end
Cooking review
5.00
score
  • 401*****
    score
    I didn't like the soggy pork cutlet, so I looked for it and found a gatsudon that you can eat crispy on the top Hahaha I just put pork cutlet on top of rice and ate it The proportion of the sauce was perfect, too. Thank you for the food
    2023-08-06 19:06
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