Name: Making Seasoned Squirtle Seasoned Squirtle Cooking Using Blanchi
Total time: 15 min
Yield: 6
Ingredients: Squirtle 350g; Radish 100g; Carrot 30g; onion 1/4ea; a real wave 2piece; Vinegar 1TS; Salt little; New Sugar little; Garlic 1TS; Sugar 1TS; fish sauce 1TS; cooking wine 1TS; Vinegar 2TS; sesame salt 1TS

10K Recipe

Making Seasoned Squirtle Seasoned Squirtle Cooking Using Blanchi

I made a fresh salad with chewy and chewy skewers

6 serving

Within 15 minutes

동그랑

Ingredients

Squirtle

350g
Radish

100g
Carrot

30g
onion

1/4ea
a real wave

2piece
Vinegar

1TS
Salt

little
New Sugar

little
Garlic

1TS
Sugar

1TS
fish sauce

1TS
cooking wine

1TS
Vinegar

2TS
sesame salt

1TS

Cooking Steps: STEP 1/16

I bought a pack of skewers.Like the stems of seaweed, they sell skewers with salt.

STEP 2/16

Wash salted skewers in water three or four times and soak them in water for about 20 minutes to remove the saltyness.

STEP 3/16

Put 1 tablespoon vinegar in boiling water, wash it, soak it for 20 minutes, and blanch it for about 1 minute.

STEP 4/16

Wash blanched skewers in water once or twice, squeeze out the water, put them in a bowl, and cut them into bite-size pieces with scissors

STEP 5/16

Chop about 100g of radish finely

STEP 6/16

Chop 30g of carrot finely.

STEP 7/16

Chop 1/4 onion finely

STEP 8/16

Chop the 2nd root of the green onion. If you don't have green onions, chop green onions or green onions

STEP 9/16

Add a little bit of salt and new sugar to the pickled radish and carrot, and marinate it for 10 minutes

STEP 10/16

Rinse the salted radish and carrot in water and squeeze the water out.

STEP 11/16

Put the sauce in a bowl and mix evenly.

STEP 12/16

Put the blanched skewer, shredded radish, carrot, and onion in the sauce

STEP 13/16

Mix it well and mix it well.

STEP 14/16

Mix it well until it's seasoned and add sliced spring onions

STEP 15/16

Mix it lightly.

STEP 16/16

The seasoned dried pollack is done

If you pickle the radish and mix it together, the texture is good and it's delicious

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