Ingredients

• Soemi Seaweed
  1pack
• Paprika
  1ea
• Paprika
  1ea
• Cucumber
  1/2ea
• Mustard
  little
• Chicken breast
  200g
• Cooking oil
• Garlic
• cooking wine
• ground pepper
  little

Video

Cooking Steps

STEP 1/6

Wash the saltiness of the soye seaweed and blanch it slightly in boiling water.

STEP 2/6

After you cut the cucumber

STEP 3/6

Prepare to shred with paprika.

STEP 4/6

Cut the chicken breast and stir-fry it with cooking oil, garlic, cooking wine, and pepper.

STEP 5/6

Roll the beef seaweed, vegetables, and chicken breast on top.

STEP 6/6

Cut in half and place on a plate with mustard sauce.

Kimchi Recommended recipe

• 1

  
  It's nice because it's simple Simple cucumber kimchi
  4.91(124)
• 2

  
  How to make young radish kimchi deliciously (Jeollado Kimchi)
  4.94(48)
• 3

  
  Golden recipe for perilla leaf kimchi with no regrets ^^
  4.84(102)
• 4

  
  It's easy to copy. Nabak-mul-kimchi
  4.88(40)

stir-fried Rice Cake Recommended recipe

• 1

  
  Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
  4.90(92)
• 2

  
  Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
  4.89(28)
• 3

  
  Following Maritel Baek Ju-bu's oil tteokbokki,
  4.98(40)
• 4

  
  Carbonara tteokbokki
  4.92(180)