Ingredients

• Soemi Seaweed
  1pack
• Paprika
  1ea
• Paprika
  1ea
• Cucumber
  1/2ea
• Mustard
  little
• Chicken breast
  200g
• Cooking oil
• Garlic
• cooking wine
• ground pepper
  little

Video

Cooking Steps

STEP 1/6

Wash the saltiness of the soye seaweed and blanch it slightly in boiling water.

STEP 2/6

After you cut the cucumber

STEP 3/6

Prepare to shred with paprika.

STEP 4/6

Cut the chicken breast and stir-fry it with cooking oil, garlic, cooking wine, and pepper.

STEP 5/6

Roll the beef seaweed, vegetables, and chicken breast on top.

STEP 6/6

Cut in half and place on a plate with mustard sauce.

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