Ingredients

• a pumpkin leaf
  1pack
• red bean paste sauce
  little
• Bean sprouts
  1pack
• edible shoots of a fatsia
  1pack
• salted anchovies
• Garlic
• Sesame oil
• sesame salt
  little
• Brown croaker
  1ea
• Cooking oil
  little
• Pork
  300g
• vegetable.
• Water
  3cup
• Sesame
• a thick salt
  little
• ripe kimchi
• Beef
  200g
• Seaweed
  1cup
• Broth
  5cup
• fish sauce
  3spoon

Video

Cooking Steps

STEP 1/17

Peel the pumpkin leaves.

STEP 2/17

Steamed on sambal, please.

STEP 3/17

Serve with soybean paste.

STEP 4/17

Boil the bean sprouts

STEP 5/17

Season with garlic extract, sesame oil, and sesame salt.

STEP 6/17

After blanching it

STEP 7/17

Season with fish sauce, sesame oil, and sesame salt.

STEP 8/17

Drain the minced fish and put cooking oil on it

STEP 9/17

Bake front and back until golden brown.

STEP 10/17

Add 1/2 spoonful of water, vegetables, and thick salt and when it boils, add pork.

STEP 11/17

Take out the boiled pork and cut it into bite-size pieces

STEP 12/17

Serve with ripe kimchi.

STEP 13/17

Soak seaweed into bite-size pieces

STEP 14/17

Stir-fry it with sesame oil, then add beef and stir-fry it.

STEP 15/17

Make broth with anchovies and kelp and pour it when it boils

STEP 16/17

Season with fish sauce.

STEP 17/17

a finished table

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