Jongwon Baek Perilla Oil Fried EggsA healthy late night snack t
I was thinking about what to eat for dinner and decided on a protein-based fried egg! I liked the recipe for Jongwon Baek perilla oil and fried eggs, so I followed it It's so easy!! Fried eggs? Fried eggs? Fried eggs? What's the right expression...!
2 serving
Within 10 minutes
genie
Ingredients
  • Eggs
    7ea
  • Korean style soy sauce
    1T
  • perilla oil
    3T
Cooking Steps
STEP 1/6
Let's put eggs and soy sauce separately in a bowl and heat perilla oil. You need to have seven eggs to make it look like before.
STEP 2/6
The original recipe for perilla oil was 5 spoons of dad's spoon, so I thought it was about 3T of measuring spoon. The smaller the frying pan, the better. It was perfect to cook 20cm
STEP 3/6
When the perilla oil is smoky, put the eggs on top and cook
STEP 4/6
Let's shake the perilla oil evenly on the bottom of the pan.
STEP 5/6
Boiling! When the bottom is golden brown, you can see the bottom and pour the soy sauce on it's done!
STEP 6/6
The bottom was crispy and the top was soft, so the texture was perfect Lol The seasoning was just right, and there was no need to sprinkle additional salt. However, the perilla oil gets less fragrant as it heats up, so it's good to spray it on one spoon at the end
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