Making tartar sauce Fish cutlet Fried food Sauce Western cooking
Mayonnaise is a savory and refreshing tartar sauce with eggs, pickles, onions and parsley. Salmon steak, salmon sushi, salmon roll, fish cutlet, fried shrimp, fish & chips, and other fish, fried food, and salad. It's easy and easy to make Make fresh and savory tartar sauce and enjoy it in a variety of ways.
2 serving
Within 30 minutes
lovelyday
Ingredients
  • Mayonnaise
    70g
  • onion
    1/10ea
  • Oy Pickle
    1/2ea
  • parsley
    1ea
  • egg
    1ea
  • Salt
    2g
  • White pepper
    2g
  • Lemon
    1/4ea
  • Vinegar
    2ml
Cooking Steps
STEP 1/10
Pour enough water into a skillet to cover the eggs, add 1/3t of salt and simmer over high heat for about 15 minutes
STEP 2/10
Finely chop the onion into 0.2cm sizes and soak it in salt water to remove the spicy taste
STEP 3/10
Finely chop the pickles into 0.2cm sizes, just like onions
STEP 4/10
Remove the stems of parsley, finely chop only the leaves, wrap it in cotton cloth and rinse it in water to prevent the color of parsley from smearing into the sauce
STEP 5/10
Make sure to squeeze the onions soaked in salt water after rinsing in cotton cloth Prepare parsley and pickles after removing moisture
STEP 6/10
Cool the boiled egg in cold water and finely chop the whites
STEP 7/10
Put the yolk down on a sieve
STEP 8/10
Cut the wick in the middle so that the lemon juice comes out well, then strain the lemon in a bowl and squeeze it out
STEP 9/10
Add eggs, onions, parsley, pickles, etc., 3T mayonnaise, a little salt, a little white pepper, and lemon juice, then add vinegar while checking the concentration
STEP 10/10
Place the tartar sauce in a bowl and beat the bottom a couple of times to flatten the top and sprinkle with the remaining parsley powder
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