Kimchi Fried Rice Recipe Pork Belly Pork Belly Pork Belly Kimchi
Today is not a diet, but a simple kimchi fried rice for my son. My son, who is a middle school student, reservations for dinner because of his academy time! I go to the academy before 5 o'clock and come home after 9 o'clock. It's too early to feed him dinner before going to academy, and I think he'll be hungry to eat after 9 o'clock. So I'm giving him something simple to eat before going to the academy. It's fried rice for my son who likes good kimchi fried rice for a simple meal, so I put in kimchi fried rice with sliced pork belly and fish sauce from Eonam teacher Ryu Soo-young's super simple sauce fried rice anchovy sauce and stir-fried it.
1 serving
Within 30 minutes
춤추는루나
Ingredients
  • instant rice
    1bowl
  • Kimchi
    100g
  • Sliced pork belly
    100g
  • Eggs
    1ea
  • crushed garlic
    1spoon
  • salted anchovies
    1spoon
  • Sugar
    1/2spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/10
Cut kimchi into small pieces with scissors.
STEP 2/10
I used frozen pork belly. If you take out the frozen shaver pork belly in the freezer and cut it with scissors, the pork belly is thin, so you can cut it easily.
STEP 3/10
Since the sliced pork belly has a lot of oil, stir-fry the sliced pork belly only in the heated pan.
STEP 4/10
Stir-fry minced garlic when there is enough oil to freeze the pork belly. And add some pepper, too.
STEP 5/10
If the surface turns brown in the sliced pork belly, add kimchi and stir-fry it. Add half a spoon of sugar
STEP 6/10
Ryu Sooyoung's simple recipe for stir-frying anchovy sauce. Please add 1 spoonful of anchovy sauce. When you make fried rice with Ryu Sooyoung's recipe, it smells like anchovy sauce, so I wondered if it was right. The smell of disappeared while making fried rice, and only the flavor remained.
STEP 7/10
Add anchovy sauce and cold rice when kimchi is cooked to a certain extent. When you make fried rice, you need cold rice rather than freshly cooked hot rice to eat it deliciously with a chewy texture.
STEP 8/10
Stir-fry rice and stir-fried kimchi so that it goes well together. When the rice becomes dry and sticky, turn off the heat and add perilla oil and mix well.
STEP 9/10
I fried eggs in a frying pan. If you want a one-pan dish, you can make a fried egg before frying frozen pork belly.
STEP 10/10
Put kimchi fried rice in a bowl and place a fried egg on it. You can finish it off with sesame seeds or use parsley powder to make it look pretty.
Spicy kimchi has become savory with the oil of sliced pork belly. Kimchi fried rice is simple and delicious, from the sticky rice to the rich taste of anchovy sauce. Try making kimchi fried rice with sliced pork belly.
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