Name: How to make jajangmyeon~ Lee Yeonbok's jajangmyeon recipe
Total time: 30 min
Yield: 3
Ingredients: Pork 500g; Shrimp meat 100g; onion 2ea; Cabbage 300g; Pumpkin suitably; Ginger little; black bean paste 6T; Sugar 1t; Soy sauce 1t; Oyster sauce 1t; Sesame oil suitably

10K Recipe

How to make jajangmyeon~ Lee Yeonbok's jajangmyeon recipe

#Jajangmyeon #Jajangmyeon These days, all the prices are rising, so the delivery fee for ordinary people, and the delivery fee is 10,000 won. I don't know if it's delicious, but the taste is not good. I'm going to make jjajang at home. I referred to the recipe for Lee Yeonbok jjajangmyeon I made homemade jajangmyeon and ate it deliciously with jajangmyeon and jajang rice

3 serving

Within 30 minutes

노란장미

Ingredients

Pork

500g
Shrimp meat

100g
onion

2ea
Cabbage

300g
Pumpkin

suitably
Ginger

little
black bean paste

6T
Sugar

1t
Soy sauce

1t
Oyster sauce

1t
Sesame oil

suitably

Cooking Steps: STEP 1/22

I think it's the front leg fat

STEP 2/22

I think it's too big. Cut it one more time and cut off the oily ones. I was going to make it separately, but I just put it in

STEP 3/22

Shrimps can be sprinkled with mirin. If it's stored for a long time, it's good to blanch alcohol in boiling water

STEP 4/22

Put in the cabbage as if it's too much Cut it so that it's not too big

STEP 5/22

It's good if you put in a lot of onions. Not too small, not too big

STEP 6/22

It's good to have ginger in the recipe for Lee Yeonbok Black Bean Noodles. Chop up the ginger's thumb nails. They say it's convenient to stir-fry it with a little onion in the oil first

STEP 7/22

Make jajangmyeon. Put a lot of oil in the royal pan. Add ginger, onion, and pork

STEP 8/22

Stir-fry the meat until it's cooked

STEP 9/22

Add some soy sauce and stir-fry it

STEP 10/22

Add cabbage and onions and stir-fry them If you want to add the pumpkin, you can add it now. At first, there are too many vegetables, but if it's cooked, you'll be out of breath

STEP 11/22

When the vegetables are out of breath, I put in shrimp

STEP 12/22

I stir-fry the vegetables until they're cooked well. I don't like it when the vegetables are not cooked~ Stir-fry as much as you want

STEP 13/22

Give it a flavor with oyster sauce. Actually, the restaurant adds seasoning, but I don't use seasoning at home Actually, oyster sauce and soy sauce have seasonings

STEP 14/22

I put in sugar... I put in a little bit at first and then more

STEP 15/22

Stir-fried black bean paste, I buy lion black bean paste, stir-fry it in advance, and store it in the refrigerator for a long time. These days, stir-fried chunjang is served. One spoon per serving is enough. It's a lot more salty than you think. I'm 3 people, but enough for 4 people

STEP 16/22

If it's going to burn, add a little water. I like jajangmyeon slurping rather than too dry

STEP 17/22

Starch 1, water 1. Stir in starch water and pour it into the jajangmyeon

STEP 18/22

Yoongi is ready to stir-fry jajangmyeon

STEP 19/22

It's frozen Chinese noodles.

STEP 20/22

Put it in boiling water as it's frozen

STEP 21/22

If you leave it for a minute, it's going to go away I think it's a product that's cooked and frozen

STEP 22/22

The noodles are very soft and thick