Making Cold Buckwheat Noodles
I made cold buckwheat noodles with the sauce that I made When the weather gets really hot, try making it Buckwheat is a cold food ingredient that people with weak stomachs can't digest well and it's poisonous That's why I put in radish juice to boost my digestion The word "poison" doesn't mean it's really poisonous, but it's toxic for people with weak stomachs So, put in radish juice to help digestion Since it's Hamgyeong-do dialect, the use of buckwheat noodles is irrelevant Mammil is one of the most commonly used dialects The Hamgyeong-do dialect is influenced by the Northwest dialect, so the "" "" disappears, and the "-" becomes closer to the "" pronunciation, and there are many words that are close to the "" pronunciation
2 serving
Within 30 minutes
요리재능발견
Ingredients
  • Buckwheat
    130ml
  • buckwheat noodles
    120g
  • Wasabi
    1/2spoon
  • Radish
    5cm
  • leek
    2spoon
  • seaweed flakes
    suitably
  • Sesame
    1spoon
Cooking Steps
STEP 1/8
Prepare any of the ingredients for dry noodles. Raw noodles have a short storage period and dry noodles have a long storage system, so it's good to forget and use when you want to eat I prepared it with diluted sauce and raw noodles How to make buckwheat sauce @7004770 Click to see more
STEP 2/8
Strain the ground radish through a sieve. Don't throw away the ground radish and put it in the sauce
STEP 3/8
Squeeze the water and make it round and put it in with wasabi. Slice the green onions thinly
STEP 4/8
Boil the buckwheat noodles and take them out Dry noodles are boiled for 4-5 minutes and raw noodles are boiled for 3-4 minutes. 3, 3, 3 is the best way to boil noodles When it starts to boil, add 3 times of cold water and boil the noodles
STEP 5/8
Remove starch from cold water and drain it
STEP 6/8
Place noodles in a bowl (1:2.5 or 1:3) and add the diluted sauce to the boiled noodles Try the concentration and adjust it to your taste Don't throw away the ground radish juice
STEP 7/8
Add seaweed flakes, ground radish, green onions, and wasabi to your liking
STEP 8/8
I made the sauce light and put buckwheat noodles in it, and the soup was so good that I ate it all without leaving any leftovers
Dilute the sauce and water to 1:2 or 1:2.5 and boil the buckwheat noodles and drain the starch
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