Name: How to make green onion kimchi!! Seasoning recipe for green onio
Total time: 30 min
Yield: 4
Ingredients: leek; crushed garlic 3spoon; salted shrimp 3spoon; Vinegar 1spoon; Sugar 2spoon; Fish sauce with sand lance extract 9spoon; Salt 1spoon; Red pepper 10ea; red pepper seeds 2spoon; Red pepper powder 8spoon; Flour 1cup; Water 700~800ml

10K Recipe

How to make green onion kimchi!! Seasoning recipe for green onio

Green onion kimchi that you make when you're tired of kimchi!! Let's make today's dish, "Green onion kimchi," which has a different crunchiness from green onion kimchi.

4 serving

Within 30 minutes

용주부

Ingredients

leek
crushed garlic

3spoon
salted shrimp

3spoon
Vinegar

1spoon
Sugar

2spoon
Fish sauce with sand lance extract

9spoon
Salt

1spoon
Red pepper

10ea
red pepper seeds

2spoon
Red pepper powder

8spoon
Flour

1cup
Water

700~800ml

Cooking Steps: STEP 1/13

Remove the water from the clean green onions. It's good if you put green onions on top and remove the water. After washing, cut the drained green onion into 10cm pieces.

STEP 2/13

Boil 500ml of water in a wok.

STEP 3/13

Beat flour in a cup of water first, and when the water boils, add it and boil it, mixing it well until it boils.

STEP 4/13

Turn it off when it's boiling, and if it's boiling for too long, it can be pressed, so I recommend it to boil moderately.

STEP 5/13

Prepare the chopped green onions.

STEP 6/13

Prepare 3 spoons of minced garlic and 3 spoons of salted shrimp

STEP 7/13

Add flour paste.

STEP 8/13

Prepare 3 spoons of vinegar, 3 spoons of sugar, and 9 spoons of sand lance extract.

STEP 9/13

Add 10 ground red peppers.

STEP 10/13

Add 2 spoons of ground pepper seeds.

STEP 11/13

Add 8 spoons of red pepper powder.

STEP 12/13

Mix it well so that the seasoning is mixed well, but it's better to eat green onions after they've matured a bit rather than eating them right away. Add salt, sand lance extract, and sugar to taste.

STEP 13/13

If you eat green onion kimchi with meat, you can eat it more deliciously.

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