Making watermelon milk bingsu
I think bingsu comes to mind first when I think of summer. When I was young, I used to have only red bean bingsu, but these days, there are so many kinds of bingsu I was into Injeolmi bingsu for a while, but today, I made watermelon milk bingsu with summer fruits I'm putting the ingredients on top
4 serving
Within 999 minutes
요리재능발견
Ingredients
  • Watermelon
    1/4ea
  • Milk
    500ml
  • condensed milk
    2~3spoon
Cooking Steps
STEP 1/1
Add 500ml of milk, 50g of sugar or condensed milk and freeze in a zipper bag When it was frozen, add 2 spoons of condensed milk and stir it well Condensed milk melts easily and has a soft taste
Add 500ml of milk, 50g of sugar or 2 to 3 spoonfuls of condensed milk and freeze in a zipper bag 5 hours of milk is enough to break easily
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