How to make Jongwon Baek gambas Gambas Al Ajillo Frozen shrimp S
Make Spanish food easily with Jongwon Baek recipes at Gambas restaurants!!
4 serving
Within 30 minutes
윤채맘
Ingredients
  • Shrimp.
    10~15ea
  • olive oil
    180ml
  • Garlic
    15ea
  • cherry tomato
    6ea
  • Vietnamese pepper
    5ea
  • Seasoned salt
    1/5T
  • ground pepper
    little
  • parsley powder
    little
  • Baguette
Cooking Steps
STEP 1/6
Wash defrosted shrimp, mash or slice whole garlic.
STEP 2/6
Cut cherry tomatoes in half and prepare.
STEP 3/6
Put 180ml of olive oil in a pan, add garlic, Vietnamese pepper or pepperoncino, and taste salt, and remove the garlic oil over medium-low heat to make it yellowish.
STEP 4/6
Add shrimp and cherry tomatoes to 3 and boil them until the shrimp is cooked.
STEP 5/6
Add 5 to 6 slightly blanched broccoli to 4 and mix.
STEP 6/6
Place the gambas in a bowl and sprinkle with pepper and parsley to complete, served with baked baguette or bread.
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