How to make Pyeonstorang and Lee Jung-hyun's super simple all-ar
Make Lee Jung-hyun's universal soy sauce and use it for braised stir-fry!!
6 serving
Within 20 minutes
윤채맘
Ingredients
  • Water
    2.4cup
  • Soy sauce
    1.5cup
  • citron syrup
    1cup
  • Cheongju
    1/2cup
  • Lemon
    1/2ea
  • dried bonito
    1handful
Cooking Steps
STEP 1/4
Put 2 1/4 cups of water, 1.5 cups of soy sauce, 1 full cup of citron syrup, and 1/2 cup of refined rice wine in a pot and boil over high heat.
STEP 2/4
When it starts to boil, reduce the heat to low for about 15 more minutes, turn off the heat, and put the katsuobushi in a sieve and boil it for about 1 to 2 minutes.
STEP 3/4
Sprinkle lemon juice on 2.
STEP 4/4
Cool it down and filter out the soy sauce. * If you want a spicy version, add 1T of Cheongyang red pepper powder and 10 Vietnamese peppers and boil them for 5 minutes
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