Making a pretty dessert with colorful cherry tomatoes
A refreshing tomato dessert in summer. It tastes and looks great ^^
2 serving
Within 15 minutes
채채
Ingredients
  • cherry tomato
    2cup
  • Sugar
    1spoon
  • oriental melon
    little
Cooking Steps
STEP 1/6
Remove all the stems of colorful cherry tomatoes and wash them thoroughly in water.
STEP 2/6
Cross the tip with a knife to make a cut.
STEP 3/6
Blanch in boiling water for 10 to 15 seconds. You can see the crucifix opening up very small Cool in ice water and peel.
STEP 4/6
Cut the melon into small pieces. It doesn't matter if you don't put it in.
STEP 5/6
Place the peeled cherry tomatoes and Korean melons in a bowl and mix with a spoonful of sugar.
STEP 6/6
Now put it in a pretty bowl and eat it deliciously!
If you blanch it for too long, the tomato will be crushed and the shape is not pretty. Cool the cross in cold water as soon as it comes off very lightly.
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