Making Carbonara Carbonara Sauce Real Carbonara
It's a real carbonara made of eggs and parmesan cheese powder
2 serving
Within 20 minutes
동그랑
Ingredients
  • If it's pasta
    200g
  • Bacon
    5ea
  • Garlic
    1TS
  • egg
    3ea
  • Parmesan cheese powder
    4TS
  • ground pepper
    1/4ts
  • Salt
    1ts
  • olive oil
    2.5TS
  • Water
    1/2cup
  • parsley
    little
Cooking Steps
STEP 1/18
First, beat 2 egg yolks and 1 egg. The yolk is the life of a real carbonara
STEP 2/18
Add 4 tablespoons of Parmesan cheese powder and 1/4 tablespoons of pepper to the beaten egg.
STEP 3/18
Mix it evenly.
STEP 4/18
Cut 5 rows of bacon into 1cm apart.
STEP 5/18
Add 1 small spoon of salt to water, and when the water boils, add pasta noodles and boil for 7 to 8 minutes. By the way, add 1/2 tablespoon of olive oil to this so that the noodles don'
STEP 6/18
Put 2 tablespoons of olive oil in a pan and stir-fry the sliced bacon until golden.
STEP 7/18
When the bacon is browned, add 1 tablespoon of garlic and stir-fry it so that it smells like garlic.
STEP 8/18
The garlic and bacon are fried to a golden brown.
STEP 9/18
Remove 1 tablespoon of bacon for decoration.
STEP 10/18
In a bacon frying pan, add 1/2 cup of boiled water and mix evenly.
STEP 11/18
Take out the noodles and put them in.
STEP 12/18
When the noodles are mixed evenly, add the mixture of yolk and parmesan cheese.
STEP 13/18
Stir-fry the sauce and noodles evenly.
STEP 14/18
When it's all fried well, sprinkle a little bit of parsley powder.
STEP 15/18
Roll the pasta noodles with long chopsticks
STEP 16/18
Place it on a plate and gently remove the chopsticks.
STEP 17/18
Place the pasta noodles on a plate and place the pre-fried bacon on top of the pasta noodles.
STEP 18/18
Sprinkle a little bit of parsley powder, pepper powder, and Parmesan cheese powder and serve it with the cucumber pickle
If you stir-fry it with bacon, the texture and taste get better
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