First, beat 2 egg yolks and 1 egg. The yolk is the life of a real carbonara

Add 4 tablespoons of Parmesan cheese powder and 1/4 tablespoons of pepper to the beaten egg.

Mix it evenly.

Cut 5 rows of bacon into 1cm apart.

Add 1 small spoon of salt to water, and when the water boils, add pasta noodles and boil for 7 to 8 minutes. By the way, add 1/2 tablespoon of olive oil to this so that the noodles don'

Put 2 tablespoons of olive oil in a pan and stir-fry the sliced bacon until golden.

When the bacon is browned, add 1 tablespoon of garlic and stir-fry it so that it smells like garlic.

The garlic and bacon are fried to a golden brown.

Remove 1 tablespoon of bacon for decoration.

In a bacon frying pan, add 1/2 cup of boiled water and mix evenly.

Take out the noodles and put them in.

When the noodles are mixed evenly, add the mixture of yolk and parmesan cheese.

Stir-fry the sauce and noodles evenly.

When it's all fried well, sprinkle a little bit of parsley powder.

Roll the pasta noodles with long chopsticks

Place it on a plate and gently remove the chopsticks.

Place the pasta noodles on a plate and place the pre-fried bacon on top of the pasta noodles.

Sprinkle a little bit of parsley powder, pepper powder, and Parmesan cheese powder and serve it with the cucumber pickle