STEP 1/8
Chop chicken breast and paprika thickly.
STEP 2/8
Grease a heated pan and stir-fry the chicken breast.
STEP 3/8
When the chicken breast is almost cooked, stir-fry it with chili tuna.
STEP 4/8
Add paprika and stir-fry it.
STEP 5/8
When paprika is stir-fried, add multi-grain rice and stir-fry it.
STEP 6/8
When the rice is fried, add seaweed powder, sesame seeds, and perilla oil and stir-fry it.
STEP 7/8
Place chicken breast fried rice in a bowl and sprinkle sliced almonds.
STEP 8/8
Place flying fish roe on top of sliced almonds.
Please disinfect the flying fish roe with 1 tablespoon of refined rice wine.