Seasoning recipe for seasoned chives
Let me introduce you to grilled pork belly and seasoned chives, which boasts the best combination.
2 serving
Within 20 minutes
동그란슈슈
Ingredients
  • leek
    50g
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Red pepper powder
    1.5T
  • Sugar
    1T
  • Soy sauce
    1T
  • Vinegar
    1T
  • Sesame oil
    1T
  • Sesame
    1/2T
Cooking Steps
STEP 1/8
I'd like to slice the onion into half small slices. If you don't like the Arin flavor of onions, cut them and soak them in water for a while before using them. I used it without rinsing in water.
STEP 2/8
The carrots are sliced as thin as possible so that the onions can blend well. I added carrots for color, but you don't have to add carrots if you don't like them or if you're not at home.
STEP 3/8
Chives that can be purchased on the market are usually trimmed and sold, so there are no foreign substances. But you have to wash it before you eat it. Put it neatly in a bowl and receive water. Hold and shake the middle part of the chives to remove foreign substances. (Repeat 3 to 4 times.) Clean both the root and leaf tips in the same way. It's too soft if you wash it, so make sure to wash it as much as you want.
STEP 4/8
Place the washed chives on the cutting board and cut the root end.
STEP 5/8
Cut it into bite-sized pieces, please. I cut it into 5 to 6cm pieces.
STEP 6/8
Place sliced onions, chives and carrots in a large bowl.
STEP 7/8
Add all the seasoning and mix gently. If you mix it too hard, the chives might smell green, so gently Mix it.
STEP 8/8
Seasoned chives are done.
If you mix the chives hard, it may smell green, so mix them gently.
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