How to make Squid Soup Sashimi How to Blanch Squid
I saw a lot of cuttlefish in season (April to October) at the mart, so I picked up a pack of them and made and ate them. Wow, it was so good. I organized how to blanch it without a fishy smell.
2 serving
Within 20 minutes
깨주부
Ingredients
  • a cuttlefish
    4ea
  • cooking wine
    1spoon
  • Salt
    1spoon
Cooking Steps
STEP 1/4
Clean cuttlefish with flour and thick salt after trimming.
STEP 2/4
Put 1T of cooking wine and 1T of salt in boiling water and blanch the squid.
STEP 3/4
After cooling it down, cut it into bite-size pieces.
STEP 4/4
It's good to put it on a plate and dip it in red pepper paste!
If you want to blanch it with a chewy texture, blanch it for 1 minute to 1 minute and 30 seconds.
Cooking review
2.50
score
  • 951*****
    score
    This is too salty.
    2024-02-22 20:07
  • 877*****
    score
    Thank you. Thanks to you, I made it well It's 1 minute and 1 minute and 30 seconds of boiling water, but it feels a bit undercooked since I put it in before, so I'll try one and turn it off
    2023-07-05 17:46
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