Did you only eat pickled quail eggs? Make it with pickled vegeta
You only boiled quail eggs and ate them as stewed quail eggs, right? Boil some soy sauce water and try it as a pickle With plenty of vegetables, the vegetables also taste good, so you can enjoy a much more delicious and refreshing pickled quail eggs :)
4 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • quail eggs
    500g
  • Red pepper
    2ea
  • Cheongyang red pepper
    2ea
  • leek
    1ea
  • onion
    1/2ea
  • Garlic
    5~8piece
  • Soy sauce
    120ml
  • Water
    120ml
  • Sugar
    50g
  • Sesame oil
    1TS
  • Vinegar
    2TS
Video
Cooking Steps
STEP 1/5
Rinse the peeled quail eggs in hot water
STEP 2/5
Chop the green onion and chop the red pepper, cheongyang pepper, garlic, and onion into appropriate sizes
STEP 3/5
Put 120ml of soy sauce, 120ml of water, 50g of sugar, and 1 tablespoon of sesame oil in a pot and mix well and boil over high heat
STEP 4/5
As soon as it starts to boil, turn off the heat and add the green onions and 2 tablespoons of vinegar and mix well
STEP 5/5
Put the quail eggs, the remaining vegetables, and add soy sauce water is done
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