How to make a cucumber pickle. Pickled cucumber without pickling
How to make cucumber pickles Refreshing than pickles Pickling Spice Cucumber pickling It's too simple to call it a dish today, but when you make it, you can't stop eating #Cucumber pickling #Cucumber pickling #Cucumber recipe PicklingSpiceMaking #CucumberSide #CucumberCookingCookingCookingCookingCooking Fresh, crunchy, and refreshing cucumber pickles. It's a simple recipe, but if you make it, it'll also be good for #eyeSideDish The recipe is to use measuring cup measuring spoon 1 tablespoon = 15ml 1 cup = 200ml
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Cucumber
    3ea
  • Sugar
    1.5TS
  • Salt
    1TS
  • Wasabi
    1.5TS
  • Vinegar
    1.5TS
  • Salt
    1TS
Cooking Steps
STEP 1/10
The ingredients are so simple, but how to make pickles that are fresher and fresher than pickles is so simple that it's not even a dish
STEP 2/10
Rub the cucumber gently with a thick salt, then peel off the bumps with the filler, and then dig out the seeds with a spoon to make it more crunchy
STEP 3/10
And then cut it sideways
STEP 4/10
Put the cucumber in a bowl and add sugar and salt
STEP 5/10
I added wasabi powder You need to add wasabi powder to mix well, and then add vinegar
STEP 6/10
If you mix it well, it's over It's too easy, right? But it's really fresh and crunchy. It's more refreshing than pickles After you eat it with wasabi, your mouth feels very fresh. If you want something sour or sweet, you can adjust the seasoning
STEP 7/10
If I put it in the refrigerator for 12 hours and take it out, it's crunchy and refreshing. I like pickles, but I made three of them twice because they were more refreshing than pickles
STEP 8/10
It's not salty enough, so it's good for kids I think it'll go well with pizza or spaghetti if you make it like this
STEP 9/10
It doesn't have a lot of seasoning, but I can't let go of the chopsticks
STEP 10/10
I think it would be good to try making simple side dishes that anyone can make easily Make it delicious and eat it
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