STEP 1/9
Cut the shrimp without chicken breast and intestines into bite-size pieces, and cut the onion and cabbage into 1cm x 1cm sizes. Prepare garlic by slicing it into pieces.
STEP 2/9
Grease a heated pan with olive oil and stir-fry sliced garlic.
STEP 3/9
When the garlic scent comes up, stir-fry chicken breast and shrimp.
STEP 4/9
When the chicken breast and shrimp are half-cooked, add onions and stir-fry.
STEP 5/9
When the onions are half cooked, stir-fry them with cabbage.
STEP 6/9
Add green onion, salt, and pepper and stir-fry it again.
STEP 7/9
Put the stir-fried ingredients aside, put olive oil on the other side, break the egg, and scramble it with chopsticks.
STEP 8/9
Mix 100g of mixed grain rice and cauliflower rice, then add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce.
STEP 9/9
Place fried rice in a bowl and decorate with half-cut cherry tomatoes.
You can stir-fry cherry tomatoes when you stir-fry rice