Beef Bulgogi Rice Ball Making Onigiri Making Diet Lunch Box
It's a good beef rice ball for a diet lunch box.
1 serving
Within 30 minutes
승승맘h2
Ingredients
  • Beef
    100g
  • mixed grain rice
    140g
  • dried seaweed for kimbap
    1piece
  • Lettuce
    2piece
  • Cabbage
    40g
  • onion
    1/4ea
  • Soy sauce
    1TS
  • crushed garlic
    1ts
  • Allulose
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/12
Cut the beef into bite-size pieces and mix it for a while with 1 tablespoon of soy sauce, 1 tablespoon of allulose, 1 tablespoon of minced garlic, and a little pepper.
STEP 2/12
While the meat is marinated, shred the onion and cabbage.
STEP 3/12
Stir-fry marinated bulgogi in a heated pan and then add sliced onions.
STEP 4/12
When the onions are half-cooked, stir-fry shredded cabbage.
STEP 5/12
Spread the magic wrap diagonally and put the seaweed on top.
STEP 6/12
Place 70g of multi-grain rice on top of gimbap laver.
STEP 7/12
Fold the lettuce into the right size on the multi-grain rice.
STEP 8/12
Put stir-fried bulgogi on top of lettuce.
STEP 9/12
Put one more lettuce on top of bulgogi and add 70g of leftover multi-grain rice.
STEP 10/12
Wrap the seaweed in the center and make it round.
STEP 11/12
Wrap the rice balls with a plastic wrap.
STEP 12/12
Cut it in half to make it easy to eat.
You can put cabbage raw, not when you stir-fry cabbage
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