Tteokbokki! Ketchup tteokbokki that I ate often when I was young
Ketchup tteokbokki that my mom used to make when I was young!!! It brings back memories Sweet and sour is so good^^
1 serving
Within 15 minutes
유주니네cooking
Ingredients
  • Bar rice cake
    250g
  • square fish cake
    150g
  • onion
    1/4ea
  • leek
    little
  • Water
    200ml
  • red pepper paste
    1TS
  • Ketchup
    3TS
  • Sugar
    2TS
  • thick soy sauce
    1TS
Cooking Steps
STEP 1/5
Cut the rice cake into appropriate sizes and soak it in water.
STEP 2/5
Please prepare onions, green onions, and fish cakes in appropriate sizes.
STEP 3/5
Boil the 200ml water with red pepper paste, ketchup, sugar and soy sauce.
STEP 4/5
When the seasoning boils, add all the ingredients and cook over medium-low heat slowly.
STEP 5/5
When the sauce is too salty, turn off the heat and enjoy it~^^
Cooking review
5.00
score
  • 530*****
    score
    The best recipe ever!! I made it because the kids can't eat spicy food, but I and the groom all enjoy it.^ Since it's so sweet, I keep raising my hand!!!!!
    2025-02-02 18:19
  • ker********
    score
    I enjoyed the food
    2023-07-21 09:29
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