Tteokbokki! Ketchup tteokbokki that I ate often when I was young
Ketchup tteokbokki that my mom used to make when I was young!!! It brings back memories Sweet and sour is so good^^
1 serving
Within 15 minutes
유주니네cooking
Ingredients
  • Bar rice cake
    250g
  • square fish cake
    150g
  • onion
    1/4ea
  • leek
    little
  • Water
    200ml
  • red pepper paste
    1TS
  • Ketchup
    3TS
  • Sugar
    2TS
  • thick soy sauce
    1TS
Cooking Steps
STEP 1/5
Cut the rice cake into appropriate sizes and soak it in water.
STEP 2/5
Please prepare onions, green onions, and fish cakes in appropriate sizes.
STEP 3/5
Boil the 200ml water with red pepper paste, ketchup, sugar and soy sauce.
STEP 4/5
When the seasoning boils, add all the ingredients and cook over medium-low heat slowly.
STEP 5/5
When the sauce is too salty, turn off the heat and enjoy it~^^
Cooking review
5.00
score
  • 530*****
    score
    The best recipe ever!! I made it because the kids can't eat spicy food, but I and the groom all enjoy it.^ Since it's so sweet, I keep raising my hand!!!!!
    2025-02-02 18:19
  • ker********
    score
    I enjoyed the food
    2023-07-21 09:29
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(75)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    Making young radish kimchi
    4.92(38)
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    Mastering japchae perfectly (how to make japchae)
    5.00(12)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)