beef sandwich
I made a pat of beef and made a good beef sandwich with a delicious meal.
1 serving
Within 15 minutes
승일승훈
Ingredients
  • Steamed beef
    100g
  • onion
    1ea
  • crushed garlic
    1spoon
  • leek
    little
  • potato starch
    3spoon
  • ground pepper
    little
  • Lettuce
    little
  • a plain bread
    2ea
  • canned corn
    2spoon
  • Honey mustard
    1spoon
  • Jam
    1spoon
  • Sesame leaf
    2piece
Cooking Steps
STEP 1/10
Let me introduce you to beef sandwiches.
STEP 2/10
Add beef minced meat, onion, chives, minced garlic, and pepper powder.
STEP 3/10
Mix it with your hands.
STEP 4/10
Add starch and beat a lot.
STEP 5/10
Grease a frying pan with plenty of oil and bake beef pats until golden brown.
STEP 6/10
Spread the honey mustard sauce on the bread and gently place the lettuce on top.
STEP 7/10
Place beef pat and top with perilla leaves and corn.
STEP 8/10
Use plastic wrap to fix the sandwich.
STEP 9/10
Use a knife to cut it in half.
STEP 10/10
The beef sandwich is done.
Add onion, chives, pepper powder and minced garlic and mix well with the meat.
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