Making Honey Lemon Mayo Sauce and Fish Cakes with the Best Lunch
I really like fried food. I like pork cutlet, but I really like fish cutlet. But there aren't many places to do it these days, so today, we're going to make fish cutlet with flounder meat. It tastes even better with honey lemon mayo sauce.
2 serving
Within 15 minutes
레몬콩
Ingredients
  • Sand dab
    1ea
  • Frying flour
    2spoon
  • egg
    2ea
  • bread crumbs
    2ladle
  • Salt
    1.5ts
  • ground pepper
    1.5ts
  • Salt
    2.5ts
  • ground pepper
    2.5ts
  • Mayonnaise
    2spoon
  • Honey mustard
    2spoon
  • lemon juice
    1spoon
  • Honey
    1spoon
Cooking Steps
STEP 1/20
First, cut the flounder into the desired size.
STEP 2/20
And remove the thorn. I had a lot of small thorns in the middle even though I used boneless. If you chew or catch a thorn while eating, it interferes with the texture and tastes bad, so please remove it.
STEP 3/20
When you're done preparing the flounder, we're going to put the batter on it. First, add salt and pepper to the frying powder. Even if you don't season the flounder separately, it becomes delicious if you season the fried clothes well.
STEP 4/20
When salt and pepper are in, mix well with frying powder.
STEP 5/20
Next, add 2 times salt and 2 times pepper to the egg.
STEP 6/20
And let it go evenly.
STEP 7/20
Dip the trimmed flounder evenly with frying powder.
STEP 8/20
Also, coat with eggs evenly.
STEP 9/20
Make sure to put bread crumbs on it.
STEP 10/20
And coat it again with egg wash.
STEP 11/20
Please coat it with bread crumbs again. If you do this, you can make more crispy and savory fish cutlet.
STEP 12/20
And remove the thornIf you look at it, you inevitably get a small piece of flounder. In that case, you can pour two pieces as if you're sticking them together.
STEP 13/20
Do it from 7 to 9 times at first, and then stick it on like this when you put egg water on it.
STEP 14/20
And connect it with bread crumbs again. If you do this, it's easy to shape even if it's a little poor.
STEP 15/20
I'm ready to fry it.
STEP 16/20
Place fried fish in a skillet filled with cooking oil and fry until golden brown. The fish ripens quickly, so it's all cooked when it comes to the color of the batter.
STEP 17/20
I'll make the sauce while the fish cutlet is fried. Bring together mayonnaise and mustard honey. Honey can be replaced by sugar. But you have to melt it well.
STEP 18/20
And add lemon juice. Lemon juice can be replaced with vinegar.
STEP 19/20
Mix it evenly, and taste it and add the flavor you want.
STEP 20/20
It's done!
The flounder is replaceable with any white-fleshed fish. Even if it's annoying, make sure to coat it with egg water and frying cloth twice. It tastes even better with yoi or salad. Honey can be replaced with sugar and lemon juice with vinegar.
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