Name: Making Seonjijeon Making Seonji Cooking Seonji Side Dish
Total time: 15 min
Yield: 2
Ingredients: beef paper 250g; leek 20g; Paprika 1/4ea; pan frying powder 2TS; egg 2ea; Seasoned salt little; Cooking oil suitably

10K Recipe

Making Seonjijeon Making Seonji Cooking Seonji Side Dish

I bought boiled ox blood at a traditional market, made ox blood hangover soup, and made ox blood pancakes with the leftover ox blood

2 serving

Within 15 minutes

동그랑

Ingredients

beef paper

250g
leek

20g
Paprika

1/4ea
pan frying powder

2TS
egg

2ea
Seasoned salt

little
Cooking oil

suitably

Cooking Steps: STEP 1/13

Living in a traditional market is Seonji. The is boiled, but as a meaning of disinfection and cleaning, I blanched it once, boiled it, and made Seonjijeon again.

STEP 2/13

Cut the paper into 0.5cm thick slices. Since the shape of the is not constant, the shape of the cut paper is also different

STEP 3/13

Sprinkle pancake powder evenly on the cut paper. If you spray it with a sieve like this, it gets on well thinly

STEP 4/13

It's evenly sprinkled

STEP 5/13

Add a little salt to 2 eggs and beat well without lumps.

STEP 6/13

Chop the chives.

STEP 7/13

Chop the red paprika finely.

STEP 8/13

Add chives and paprika slices to the beaten eggs and mix them evenly.

STEP 9/13

Put the white paper with pancake powder in the egg water and coat it evenly

STEP 10/13

Grease a heated pan and place the egg-washed paper on top

STEP 11/13

If minced vegetables don't get on well, use a spoon to place chives paprika on top of the paper

STEP 12/13

I'll fry it until it's golden brown.

STEP 13/13

Seonjijeon is done

You don't have to cook it for a long time, just cook it until the egg is cooked

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