STEP 1/10
Drain the whelk on a sieve and cut it into bite-sized pieces.
STEP 2/10
Cut the green onions in half and cut them at 0.3cm intervals.
STEP 3/10
Prepare onions by cutting them at 0.3x0.3cm intervals.
STEP 4/10
Cut the red paprika into 0.3x0.3cm intervals.
STEP 5/10
Prepare yellow paprika by cutting them at 0.3x0.3cm intervals.
STEP 6/10
The preheated pan is heated with 3T of cooking oil and stir-fry the green onions.
STEP 7/10
Stir-fry onions, yellow paprika, red paprika, and whelk when the subtle scent of green onions comes up.
STEP 8/10
When onions, yellow paprika, red paprika, and whelk are cooked properly, stir-fry 1 bowl of rice and 1T of oyster sauce.
STEP 9/10
Stir-fry 1T of sesame oil when all ingredients are cooked properly.
STEP 10/10
When the savory scent of sesame oil comes up, sprinkle 1T of roasted sesame seeds to complete whelk fried rice.
I think you can use the ingredients you have at home for the rest of the other ingredients. It would be nice to add the leftover carrots, zucchini, and mushrooms, right?