Gimbap Ingredients Gimbap House Gimbap Garlic Jjong Pickled Cucu
I made gimbap with pickled cucumber and pickled garlic.
6 serving
Within 60 minutes
๋™๊ทธ๋ž‘
Ingredients
  • instant rice
    6~7bowl
  • rice roll
    7piece
  • Ham
    7ea
  • Crammy
    7ea
  • Carrot
    1ea
  • Cucumber
    1ea
  • egg
  • square fish cake
    6piece
  • Burdock
    suitably
  • Pickled cucumber
    suitably
  • a garlic stem
    suitably
  • Seasoned salt
    little
  • Sesame
    1/2TS
  • Sesame oil
    1TS
  • Sesame leaf
    20piece
Cooking Steps
STEP 1/15
First, blanch the kimbap ham in boiling water. Wash it clean and stir-fry it in a dry pan, but today we're going to parboil it.
STEP 2/15
Finely shred the carrots, pour cooking oil, and stir-fry them with salt.
STEP 3/15
Add soy sauce, water, and oligosaccharide and stir-fry the fish cake without water.
STEP 4/15
I'm going to add the stir-fried burdock
STEP 5/15
Slice cucumber thinly, add salt, sugar, vinegar, and then squeeze the water out to prepare. If you add green thorns, it's dark and pretty, but the color is light because it's only white tea cucumbers. I couldn't take a picture, but I also fry egg garnish and chop it finely.
STEP 6/15
These are ingredients for gimbap Carrot, ham, crab meat, egg garnish, fish cake, cucumber, braised burdock, pickled cucumber, pickled garlic stems, perilla leaves
STEP 7/15
Instead of pickled radish, I put in the pickled cucumber and garlic stems that I made recently
STEP 8/15
Today, I made black rice, and it's cooked well, so I season it with salt, sesame oil, and mix it.
STEP 9/15
Spread the rice thinly on the seaweed and spread the perilla leaves on top.
STEP 10/15
Place the rest of the ingredients, including cucumber and garlic stem pickles, on top of perilla leaves
STEP 11/15
Roll it gently so that the inside doesn't come out and the gimbap doesn't pop
STEP 12/15
Put a bit of sesame oil on the seaweed and put sesame oil on the knife and cut it into bite-size pieces.
STEP 13/15
Gimbap is done
STEP 14/15
I'll cut it on a big plate, too.
STEP 15/15
It tastes better with a lot of stuffing
Instead of pickled radish, you can add pickled cucumber or garlic stems. It's refreshing and delicious
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 3
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)