Make too easy takoyaki and eat it when it's hot
Thanks to my son who likes takoyaki, it is a dish made by adding the feelings of standing in a long line to buy takoyaki, and eating takoyaki at the end of a long line and feeling the lack of octopus. It's so easy to make at home and the taste is amazing, so try making it :D
4 serving
Within 30 minutes
신데렐라
Ingredients
  • Soft flour
    100
  • glutinous rice flour
    50
  • potato starch
    5
  • Water
    500
  • Milk
    30
  • MSG
    little
  • Parmesan cheese
    suitably
  • Mayonnaise
    suitably
  • Spicy chicken sauce
    suitably
  • Scallions
    little
  • Cooking oil
    suitably
  • an octopus
    enough
Cooking Steps
STEP 1/9
First, make the dough. Add 100 sticky rice flour 50 starch flour 5 water 500 milk 30 light green and stir. Is it too watery? [Voiceover] That's right. If it's not dough but dough water, let it ripen a little. Let's get started. Pour enough oil into the pan.
STEP 2/9
Pour in the batter. If aged, stir before pouring as starch sinks.
STEP 3/9
Cut the octopus generously. Pour it in generously. It won't smell delicious right now. Until now, I had zero expectations!
STEP 4/9
Cut the prepared chives and scallions and scatter them. It's delicious even if you add a lot.
STEP 5/9
Don't forget to cook over low heat for a long time! Thanks to the chives, it will smell delicious now.
STEP 6/9
It looks delicious, but please cook it a little longer.
STEP 7/9
It's okay to just use a frying pan, but I was able to flip it easily using both pans.
STEP 8/9
Takoyaki is complete before you know it. It's a takoyaki that's totally possible without a Mongolian takoyaki.
STEP 9/9
Now try it with mayonnaise and parmesan cheese powder. You won't envy me. But it'll taste better if I put katsuobushi on it, right?
If you use plenty of oil, you'll feel a certain dryness. Do it on low heat. Even if you grill it over low heat, it doesn't get hard and you can feel the soft flesh, and you have to do it over low heat for a long time, so if you don't want to stand up, you can use a burner.
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