I like Chodang corn, so I enjoyed it, and I wanted to make Chodang corn latte with Chodang corn and milk. I made it out of curiosity because I was curious about the taste because it's a dish I haven't cooked before. Chodang corn latte tasted like I imagined. It's sweet and has a corn-flavored milk. I think it's good for a busy morning or a drink as a snack. Herbie said it was delicious, and as a person who likes the crunchy and juicy taste of Chodang corn, I think it's better to eat Chodang corn in small pieces^^ The taste of sweet chodang corn and milk are both predictable and honest flavors. Cut out the corn kernels and the remaining corn sticks? I played the harmonica and applied it a lot, but it tastes like the juice explodes because I cut off the skin. Chodang corn is delicious no matter what you cook.