How to make sweet chodang corn latte
I like Chodang corn, so I enjoyed it, and I wanted to make Chodang corn latte with Chodang corn and milk. I made it out of curiosity because I was curious about the taste because it's a dish I haven't cooked before. Chodang corn latte tasted like I imagined. It's sweet and has a corn-flavored milk. I think it's good for a busy morning or a drink as a snack. Herbie said it was delicious, and as a person who likes the crunchy and juicy taste of Chodang corn, I think it's better to eat Chodang corn in small pieces^^ The taste of sweet chodang corn and milk are both predictable and honest flavors. Cut out the corn kernels and the remaining corn sticks? I played the harmonica and applied it a lot, but it tastes like the juice explodes because I cut off the skin. Chodang corn is delicious no matter what you cook.
1 serving
Within 5 minutes
Tina소울푸드
Ingredients
  • Corn
    1ea
  • Milk
    200ml
  • Honey
    1spoon
Cooking Steps
STEP 1/6
I used to boil corn per second for about 10 minutes and refrigerate it in a zipper bag. Cook it in advance the day before and refrigerate it.
STEP 2/6
Leave the corn wick per second and cut the grains all the way with a knife.
STEP 3/6
Just put the grains together.
STEP 4/6
Place sugar corn and milk in blender and add honey. You can add condensed milk to your taste. I didn't have condensed milk, so I added honey. Chodang corn has good sugar content, but since it's mixed with milk, it's better to add sugar
STEP 5/6
Grind finely in a blender.
STEP 6/6
Add mint or corn flakes to taste.
- If you're going to make a cool latte, boil Chodang corn the day before and refrigerate it. - Add condensed milk or honey with milk to add sugar.
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