How to cook cod soup. Like spicy fish stew
Spicy fish stew that's always good to eat
3 serving
Within 30 minutes
구뜰한밥상
Ingredients
  • Daegu
    1/4ea
  • Tofu
    1piece
  • Radish
    1/3ea
  • onion
    2ea
  • Cheongyang red pepper
    2ea
  • leek
    1ea
  • Korean style soy sauce
    1spoon
  • the liquid of tuna
    2spoon
  • crushed garlic
    1spoon
  • Red pepper powder
    3spoon
  • salted shrimp
    1spoon
Cooking Steps
STEP 1/7
Wash frozen cod thoroughly
STEP 2/7
Prepare the water until the ingredients are submerged and boil it with soy sauce and fish sauce
STEP 3/7
Cut the radish into 1/4 pieces and put it in If you slice it thinly, you can cook it quickly
STEP 4/7
Chop the onions thickly Cut the peppers diagonally
STEP 5/7
Cut tofu into bite-size pieces
STEP 6/7
Add cod, minced garlic, salted shrimp, and red pepper powder Please keep boiling it
STEP 7/7
Boil it and before you eat it, add onions, tofu, green onions and boil it again
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