Spam matang, which is great as a side dish and side dish
Is it side dish or side dishes? Spam matang, sweet and salty. I think it's good to eat salty spam with rice as cool beer goes by?
2 serving
Within 10 minutes
만개의레시피
Ingredients
  • canned ham
    200g
  • Cooking oil
    suitably
  • Water
    4spoon
  • Sugar
    2spoon
  • Oligosaccharide
    5spoon
Video
Cooking Steps
STEP 1/5
Cut spam into cubes
STEP 2/5
Grease the pan with cooking oil and fry spam
STEP 3/5
When the surface is cooked hard, remove it and cool it down
STEP 4/5
Put water, sugar, and oligosaccharide in a pan and boil over low heat
STEP 5/5
When it starts to boil, add spam and boil it down
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