Fish cake soup! On rainy days, it's hot fish cake soup!!
A summer cold that even dogs don't catch.. I have symptoms. Hot fish cake soup?? Fish cake soup???I made fish cake soup because I'm from Busan~~
3 serving
Within 30 minutes
유주니네cooking
Ingredients
  • square fish cake
    10ea
  • Water
    1.5L
  • Radish
    1/8ea
  • leek
    1/2ea
  • onion
    1/4ea
  • Depory
    6ea
  • thick soy sauce
    3TS
  • Korean style soy sauce
    3TS
  • the liquid of tuna
    1TS
  • Salt
    little
Cooking Steps
STEP 1/4
Boil the kelp for 15 minutes in 1.5 litres of water with dipori, radish, onion, green onion, and kelp. (Get the kelp out when it starts to boil.)
STEP 2/4
When it's done, remove the ingredients except radish.
STEP 3/4
Add skewer fish cake to the broth with 3 tablespoons of soy sauce, 3 tablespoons of soy sauce, and 1 tablespoon of tuna liquid.
STEP 4/4
When it starts to boil, let it boil for about 3 minutes.
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