Stir-fried tuna onion. 10 minute cut simple recipe - easy side d
In summer, side dishes are becoming more important. These days, it's hot to eat all meals properly! If some side dishes were served on the table, it wouldn't be that reliable >< I am posting side dishes one by one on my blog I brought a side dish recipe for the I'm Meal Club today as well :) Stir-fried tuna onions! Although it takes less than 10 minutes to make. (Trick cooking & easy side dishes lol) It's sweet, so it's an attractive side dish that captivates children's tastes :) Sun onions are so delicious these days :) It's even better to make onions when they're in season! It's stir-fried tuna onion. You can make canned tuna into a delicious side dish with chopsticks. :)
4 serving
Within 10 minutes
예꿈이댁
Ingredients
  • canned tuna
    130g
  • onion
    1/2ea
  • olive oil
    2T
  • Salt
    1little
  • Sugar
    1T
  • Starch syrup
    2T
  • Sesame
    1T
Cooking Steps
STEP 1/6
Prepare 1/2 onions by cutting them into squares
STEP 2/6
Put 2T of cooking oil in a heated pan and stir-fry onions Stir-fry it with cooking oil to coat it well
STEP 3/6
Add a pinch of salt and stir-fry it over medium heat
STEP 4/6
And put in the canned tuna. I'm going to put in the oil in the can, too!
STEP 5/6
Add 1T of sugar, 2T of starch syrup, and sesame seeds
STEP 6/6
Stir-fry the onions and tuna over medium heat so that they mix well with the sauce, and that's it
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