How to Make Fish Cake Soup How to Make Cool Fish Cake Soup Oden
I made fish cake soup to eat together while making Chungmu kimbap. It's a simple but cool fish cake soup.
4 serving
Within 30 minutes
홀라Hola
Ingredients
  • fish cake
    1pack
  • Radish
    300g
  • Water
    1.8L
  • Korean style soy sauce
    2T
  • the liquid of tuna
    1T
  • Salt
    1T
  • leek
  • Radish
    4piece
  • leek
    2ea
  • Depory
    1ea
  • Anchovy
    10ea
  • Cheongyang red pepper
    1ea
  • Ginger
    4piece
  • Sea tangle
    2piece
Video
Cooking Steps
STEP 1/13
Prepare a broth pack. Put kelp, dipori, radish, anchovies, ginger, green onion roots, and dried red cheongyang peppers in the bag.
STEP 2/13
It's fried fish cake, so it has a lot of oil. So you can blanch the fish cake, but it's too mushy, so instead pour the water boiled in an electric pot and let it sit for a minute or two minutes.
STEP 3/13
After you scoop it out, put it in a strainer tray.
STEP 4/13
Turn the radishes and chop the green onions diagonally.
STEP 5/13
Pour water into a pot, add a stock pack and bring to a boil.
STEP 6/13
Cut blanched fish cake into bite-size pieces.
STEP 7/13
When the broth boils, add radish and bring to a boil.
STEP 8/13
When the broth boils again, remove the stock pack and bring to a boil.
STEP 9/13
When it is confirmed that the radish is cooked by stabbing with the tip of the knife, add the fish cake.
STEP 10/13
I'll put in the soy sauce.
STEP 11/13
Add the tuna liquid.
STEP 12/13
After tasting it, add salt.
STEP 13/13
Turn off the heat, and add the slanted green onions.
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