[Fresh watermelon peel] Crunchy watermelon peel kimchi is so goo
Watermelon is the best on a hot summer day Cool, sweet, and thirst-quenching watermelon. When you eat watermelon, you get a lot of skin. Don't throw away the watermelon peel and put kimchi in it It's simple and easy, so anyone can make it You can just eat it like radish salad It's delicious when you mix it with rice I recommend you make it
4 serving
Within 15 minutes
난이가있는그곳
Ingredients
  • the skin of a watermelon
    300g
  • fish sauce
    1spoon
  • Salt
    1spoon
  • crushed garlic
    1spoon
  • plum extract
    2spoon
  • Red pepper powder
    3spoon
  • Sesame
    suitably
Cooking Steps
STEP 1/10
I'm going to prepare half a watermelon I enjoy the red meat and use the skin
STEP 2/10
Cut the green part of the watermelon skin thinly and use white flesh
STEP 3/10
Chop 300g of peeled watermelon flesh
STEP 4/10
Marinate for 10 minutes with 1 spoon of salt and 2 spoons of sugar. Squeeze the pickled watermelon
STEP 5/10
Add 1 spoon of fish sauce
STEP 6/10
Add 1 spoon of garlic
STEP 7/10
Add 2 spoons of plum juice
STEP 8/10
Add 3 spoons of red pepper powder
STEP 9/10
Mix it well and sprinkle sesame seeds. Add vinegar or sesame oil if you like
STEP 10/10
It's crunchy watermelon skin kimchi. It's a summer side dish that can only be tasted in summer
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