Stir-fried Puju, good for dieting. It's chewy and savory, so it'
Hello, I'm Nan I made a diet food using puju made of beans Rather than making japchae with glass noodles, making japchae with fuju makes it a diet food rich in protein of beans. It's savory and delicious when you eat it with vegetables
4 serving
Within 30 minutes
난이가있는그곳
Ingredients
  • Puju, Republic of Korea
    100g
  • Carrot
    1/2ea
  • square fish cake
    3piece
  • Young squash
    1/2ea
  • Shiitake mushroom
    30g
  • Oyster sauce
    1.5spoon
  • Sesame oil
    1/2spoon
Cooking Steps
STEP 1/12
I'm going to prepare dried puju
STEP 2/12
Put 100g of dried puju in water and soak for about 4 hours
STEP 3/12
Squeeze the water out of the soaked puju
STEP 4/12
Chop half carrot, half zucchini, blanch fish cake in hot water and chop 3 slices. Cut the bottom of shiitake mushroom
STEP 5/12
Grease a hulpan, add carrots, add salt, and stir-fry
STEP 6/12
When the carrots are cooked, add the prepared vegetables and stir-fry them together
STEP 7/12
You don't put oil on the soaked puju and stir-fry it slightly in the pan to remove moisture
STEP 8/12
Mix vegetables and puju and stir-fry 1 1/2 spoonful of oyster sauce
Add soy sauce or salt to control the taste
STEP 9/12
Lastly, add half a spoon of sesame oil and mix it
STEP 10/12
Finish it off with sesame or black sesame
STEP 11/12
Puju Japchae is complete! Puju made of tofu is a vegetable protein that is savory and soft, so it feels very full when you eat it when you're on a diet
STEP 12/12
It's also very delicious if you eat it with radish wraps
Soak the dried puju in water for 4 hours
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