STEP 1/12
I'm going to prepare dried puju
STEP 2/12
Put 100g of dried puju in water and soak for about 4 hours
STEP 3/12
Squeeze the water out of the soaked puju
STEP 4/12
Chop half carrot, half zucchini, blanch fish cake in hot water and chop 3 slices. Cut the bottom of shiitake mushroom
STEP 5/12
Grease a hulpan, add carrots, add salt, and stir-fry
STEP 6/12
When the carrots are cooked, add the prepared vegetables and stir-fry them together
STEP 7/12
You don't put oil on the soaked puju and stir-fry it slightly in the pan to remove moisture
STEP 8/12
Mix vegetables and puju and stir-fry 1 1/2 spoonful of oyster sauce
Add soy sauce or salt to control the taste
STEP 9/12
Lastly, add half a spoon of sesame oil and mix it
STEP 10/12
Finish it off with sesame or black sesame
STEP 11/12
Puju Japchae is complete! Puju made of tofu is a vegetable protein that is savory and soft, so it feels very full when you eat it when you're on a diet
STEP 12/12
It's also very delicious if you eat it with radish wraps
Soak the dried puju in water for 4 hours