Making Roasted Eggs with Easy and Simple Electric Rice Cooker
It's more savory and delicious than boiled eggs, which I often eat as a substitute for breakfast, so I can handle it much more easily
3 serving
Within 60 minutes
댕댕감쟈
Ingredients
  • Eggs
  • Vinegar
Cooking Steps
STEP 1/6
Put vinegar in the water and wash the eggs clean
STEP 2/6
You can just put it in the rice cooker, but it could go bad, so I put it in the microwave paper foil
STEP 3/6
Important tip: Leave the eggs at room temperature for about an hour in advance to remove the cold air so that they won't break in the middle. If you forget like me, take them out in a rice cooker for about 20 minutes
STEP 4/6
Add water enough to soak the egg in half (it is said that you can make a more chewy egg if you add less than half) and add salt, but if you add 2/3 tbsp, you can eat it savory and salty
STEP 5/6
If you return the cooking, you're done!! I gave it back (about 20 minutes)
STEP 6/6
It didn't taste like a baked egg once, so I cooked it about three times (about 50 minutes) Fortunately, it didn't break and I was doing well Haha once, it didn't taste like a baked egg, so I returned the cooking about three times (about 50 minutes)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(394)
  • 2
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.98(54)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
Bulgogi Recommended recipe
  • 1
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 2
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 3
    Making grilled beef with sliced pork belly
    4.98(47)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)