STEP 1/9
First, soak rice cakes in cold water while preparing other ingredients (if frozen, soak them for 30 minutes)
STEP 2/9
Add 800ml of water to the pan and mix red pepper paste 2
STEP 3/9
Ketchup 6. Season with soy sauce 2, sugar 4, oligosaccharide 2
STEP 4/9
Cut cabbage into bite-sized pieces and green onions into 4cm long pieces
STEP 5/9
Cut fish cakes into square triangles and cut Vienna sausages into diagonal or octopus-shaped cuts
STEP 6/9
When the soup boils, add cabbage and green onions and cook it half way
STEP 7/9
Add rice cake and cook it half way
STEP 8/9
Add fish cake and sausage and boil it while stirring evenly
STEP 9/9
Lastly, add boiled eggs and boiled dumplings and cook them
The measurement is based on the number of rice
Children like it because it tastes like stir-fried sweet and sour sausage and vegetables
The younger the children, the higher the ketchup ratio and the lower the red pepper paste ratio to control the taste
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