Ketchup Tteokbokki Making Sweet and Sour Tteokbokki Recipe Eye S
Hello, I'm NAVER food influencer RYU~^^ I love tteokbokki so much that I don't eat it because of overeating, but I thought I would eat less if I made tteokbokki that is good for children to eat this time That was Gyeonggi-do's miscalculation. As expected, it's not a secret that I ate more than half of it because it was so delicious.
5 serving
Within 30 minutes
해피레시피류이
Ingredients
  • Tteokbokki and rice cake
    300g
  • fish cake
    300g
  • Cabbage
    1/4ea
  • leek
    1ea
  • Vienna sausage
    20ea
  • Eggs
    3~4ea
  • Boiled dumplings
    10ea
  • Water
    800ml
  • red pepper paste
    2
  • Ketchup
    6
  • thick soy sauce
    3
  • Sugar
    4
  • Oligosaccharide
    2
Cooking Steps
STEP 1/9
First, soak rice cakes in cold water while preparing other ingredients (if frozen, soak them for 30 minutes)
STEP 2/9
Add 800ml of water to the pan and mix red pepper paste 2
STEP 3/9
Ketchup 6. Season with soy sauce 2, sugar 4, oligosaccharide 2
STEP 4/9
Cut cabbage into bite-sized pieces and green onions into 4cm long pieces
STEP 5/9
Cut fish cakes into square triangles and cut Vienna sausages into diagonal or octopus-shaped cuts
STEP 6/9
When the soup boils, add cabbage and green onions and cook it half way
STEP 7/9
Add rice cake and cook it half way
STEP 8/9
Add fish cake and sausage and boil it while stirring evenly
STEP 9/9
Lastly, add boiled eggs and boiled dumplings and cook them
The measurement is based on the number of rice Children like it because it tastes like stir-fried sweet and sour sausage and vegetables The younger the children, the higher the ketchup ratio and the lower the red pepper paste ratio to control the taste https://in.naver.com/ryuyi If you visit Ryui's influencer home, you can find more influencer delicious recipes
Cooking review
5.00
score
  • ens***
    score
    The son of an elementary school student who wants to eat tteokbokki that's not spicy Thanks to you, I made it well^^
    2024-06-09 15:20
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