potato salad with corn and eggs
Potatoes are in season these days. I harvested potatoes that my parents farmed in the countryside. I naturally thought of potato salad, so I made it as a snack.
2 serving
Within 30 minutes
팍스쿡스
Ingredients
  • Potato
    5ea
  • egg
    2ea
  • canned corn
    4spoon
  • Mayonnaise
    3spoon
  • Mustard
    1spoon
  • ground pepper
    suitably
  • Sugar
    0.5spoon
Video
Cooking Steps
STEP 1/7
Peel the potatoes and boil them in a pot (this takes the longest)
STEP 2/7
Mash well-boiled potatoes into a bowl.
STEP 3/7
Add 2 boiled eggs and mash them together.
STEP 4/7
Add 4 spoons of corn and mix well.
STEP 5/7
Add 3 spoons of mayonnaise, please.
STEP 6/7
Add 1 spoon of mustard and mix.
STEP 7/7
Add sugar and pepper to taste.
It takes longer for potatoes to cook than I thought. If you poke it with chopsticks and go in, it's all cooked.
Cooking review
4.50
score
  • 555*****
    score
    I have ingredients at home, so I make salad by referring to the recipe I made a side dish for lunch It's good. It's soft. It tastes mysterious It's sweet and light Thank you for the food Thank you.
    2023-07-01 08:13
  • 983*****
    score
    I made it really deliciously with the simplest ingredients! It tastes like the one we ate at the restaurant! I'm going to make it oftenThank you!
    2023-06-30 01:23
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